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Managing Food Intolerances: Strategies to Solve Stressful Eating


A webinar for professional by Alexia Beauregard, MS, RD, CSP, LD

Designed for health professionals, this webinar will address eating competence-consistent approaches for managing a variety of food intolerances. Help your clients develop practical eating strategies to prevent complications, reduce anxiety-provoking meals and re-discover the joy of eating.  Upon successful completion of the exam, you will receive 1.0 Level II CEUs from the Commission of Dietetic Registration.



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Additional information

Weight 13 lbs
Dimensions 10 × 11 × 12 in


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