Managing Food Intolerances: Strategies to Solve Stressful Eating


A webinar for professional by Alexia Beauregard, MS, RD, CSP, LD
Designed for health professionals, this webinar will address eating competence-consistent approaches for managing a variety of food intolerances. Help your clients develop practical eating strategies to prevent complications, reduce anxiety-provoking meals and re-discover the joy of eating.

May 26, 2021

4:00 – 5:00 pm CT

Upon successful completion of the exam, you will receive 1.0 Level II CEUs from the Commission on Dietetic Registration.
Can’t make this day & time?  Purchase of webinar will include links to the recording, exam and handouts after presentation is processed.


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