Reclaiming Joy in Eating – Applying Satter’s ‘How to Eat’ in Practice

$30.00

January 29, 2026, 12 pm CT – 1 pm CT

Webinar for professionals presented by Keira Oseroff Lambert, MSW, LCSW, CEDS and Bethany Blalock, RD

Many clients struggle not only with what to eat, but with how to eat. Ellyn Satter’s How to Eat provides a compassionate, evidence-based framework for helping clients rediscover pleasure, confidence, and trust in their eating experiences.

In this webinar, Satter’s How to Eat is brought to life through real-world clinical case studies. Together, we’ll explore how to guide clients from chaotic or restrictive eating toward flexible, joyful, and sustainable nourishment. Through discussion and reflection, attendees will learn to apply Satter’s principles in diverse contexts—including disordered eating, chronic dieting, and recovery from shame-based food relationships.

Your purchase will give you access to the recording for one year.
Pending approval for 1 Level II CEU from the Commission on Dietetic Registration.
Student and equity discounts available. Contact [email protected] for more information.

Learning Objectives:

Describe the principles of Ellyn Satter’s How to Eat and the Eating Competence model as they relate to fostering enjoyment and trust in eating.

Identify how attuned eating principles can help clients rebuild body trust, internal regulation, and pleasure in food.

Apply practical strategies to address common barriers to joyful, competent eating in nutrition counseling and psychotherapy.

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