New Dietary Guidelines: An Eating Competence Perspective

On-demand program presented by Alexia Beauregard, MS, RD and Nancy Stroer, MEd.

ESI faculty will discuss how the power of consistent eating supported by the Satter models can help achieve long term health goals and protect the relationship with food. This on-demand webcast will answer questions left by readers on Facebook and Instagram as well as provide strategies on maintaining trust with eating in a constantly changing food landscape. 

Your purchase will give you access to the program materials for one year.

Student and equity rates available. Contact [email protected] for information.

There are no CDR CEUs associated with this program.