ecSI 2.0 Inventory: Qualifying Workshop
$60.00
A Workshop for Professionals by Jennifer Harris, RDN, LD, CEDS-C
Nutritionists, health, and mental health professionals have long depended on the Satter Division of Responsibility in Feeding (sDOR) and Eating Competence models as an effective and practical way to help parents be successful with feeding and raising children who eat well. Experience and research have shown that Eating Competence correlates with successfully feeding children according to Satter’s Division of Responsibility in Feeding, while also supporting adults’ eating, wellbeing and health outcomes.
You can assess a client’s eating competence using the 16-question inventory, ecSI2.0TM . In addition to evaluating a client’s level of eating competence, you can sub-score the questionnaire to determine how to focus eating competence with your clients.
During the workshop, you will become familiar with the tool, practice scoring it, and learn how to focus your time and energy to help clients improve their eating; specifically around the areas of eating competence. Case studies are included to illustrate the process.
AVAILABLE ON-DEMAND
Approved for 2.0 Level II CEUs from the Commission on Dietetic Registration.
After this workshop you will be able to:
- Understand the definition and evidence for the Satter Eating Competence Model
- Understand how ecSI 2.0™ tool informs primary, secondary and nutrition education interventions
- Learn how to administer, score, and interpret the ecSI 2.0™ tool
Steps for permission to use the ecSI 2.0TM Inventory include:
- Attending the live or recorded virtual workshop
- Passing the quiz
- Completing the application
Each clinician in an organization is required to complete these steps in order to use the tool in practice.
You'll have access to the English version of the tool as well as translated versions that are available.
Additional information
| Weight | 13 lbs |
|---|---|
| Dimensions | 10 × 11 × 12 in |
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