Embracing Every Body: Weight-Inclusivity and Eating Competence in Your Practice

On-demand webinar for professionals by Cristen L Harris, PhD, RDN, CEDS, CSSD, ACSM-CEP, FAND

This webinar examines the impact of weight stigma and anti-fat bias on health and well-being through a socio-ecological lens. Participants will explore how bias can manifest across individual, interpersonal, organizational, and societal levels, and consider its implications for client care and health outcomes.

Drawing on the evidence supporting weight-inclusive practice, this webinar will provide practical tools for communicating in ways that align with the principles of the Satter Eating Competence model.

Through discussion and application, participants will develop greater awareness of weight bias and learn strategies for fostering more inclusive, respectful, and supportive interactions with clients.

Participants will be able to identify actionable approaches for creating a more weight-inclusive environment within their clinical, educational, or community practice settings.

Your purchase gives access to the recording and supplementary materials for one year.

Approved for 1.5 Level II CEUs from the Commission on Dietetic Registration.

Student and equity rates available. Contact [email protected] for information.

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