Finding the Sweet Spot between Counting Carbs and Permission to Eat
$25.00
A webinar for professionals by:
Anny Ha, MS, RD, CDCES, BC-ADM
Just saying “it’s okay to eat carbs” to someone living with diabetes may not suffice especially when the person has been told that avoiding carbs will bring down blood glucose levels.
In this webinar, you will learn the basics of diabetes education that can help empower you in your sessions with clients. Learn how to talk about carbohydrates, how to integrate the Satter Eating Competence model in your sessions and understand the effects of diabetes medications and the impact of high/low blood glucose levels on food intake.
Approved for 1.0 Level 1 CEU upon successful completion of the exam.
AVAILABLE ON-DEMAND
Watch at your convenience, take the test when you have time. Purchasing below takes you to our new automated system. If new to the Teachable platform, enrolling is free. Please direct inquiries to support @ellynsatterinstitute.org
After watching this webinar, you will be able to:
**Describe the role of carbohydrates in diabetes management and list three strategies for teaching carbohydrates based on the Satter hierarchy of food needs
**Discuss how to integrate nutrition education to diabetes care using the Satter Eating Competence model
**Describe the effects of diabetes medications and high/low blood glucose levels on food intake
Additional information
| Weight | 13 lbs |
|---|---|
| Dimensions | 10 × 11 × 12 in |
1 review for Finding the Sweet Spot between Counting Carbs and Permission to Eat
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“This is the best webinar I love it so much! She has reignited my passion as an RD” M. Schwan